Two popular cuisine trends for weddings of socially-minded couples are food stations and family-style service. If time is limited at your venue, either of these cuisines takes less time to serve, making them excellent alternatives to a formal sit-down dinner! By offering a variety of foods such as ethnic, themed, or Wine Country cuisine, food stations are fun and entertaining and allow guests to sample foods that they otherwise might not have tasted. Add a Wine Country twist by pairing the food selection with local wine. Family-style dining is reminiscent of a holiday dinner feast, with food served on platters and passed around the table by the guests. Both cuisines encourage guests to socialize and interact while enjoying a wonderful meal. Bon appetite!